Today’s cake comes from The Artful Desperado and is a berry delicious cake filled with mascarpone cream and roasted hazelnuts. Gabriel Cabrera left us drooling with his last brown butter pear cake and ...
Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...
Salty, fermented herbs and a hazelnut-studded chocolate cake conjure up memories of Ukraine’s little-known culinary legacy for our new resident cook. Here she uplifts them for modern times I was born ...
Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...
Molten center cake made with hazelnut spread, eggs, and flour ...
There’s a specific, soul-stirring chemistry that occurs the moment chocolate meets roasted hazelnuts. For many of us, it's a "jar and a spoon" kind of memory, a nostalgic comfort tucked away in the ...
Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...
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We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...
How will you spend New Year’s Eve? We’ve decided to dress up, set a fancy table using our best crystal and china, order an appetizer and main course from a local restaurant, serve ourselves copious ...
A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...