In bottom of heavy large stockpot at least 3 inches deeper than height of jars, place metal rack or extra screw bands from canning jars to protect jars from direct heat. Fill pot with water, cover, ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

This Instant Pot Mixed Berry Jam comes together with only a few simple ingredients! No pectin needed! Perfect to make any day of the week and enjoy with your toast, biscuits, on ice-cream, bagels, and ...

Want to enjoy the sweet taste of summer all year long? These easy jam and spread recipes are made with fresh fruits like berries, peaches, and plums. These bright, fruity flavors are perfect for ...

I’m back with another two-part recipe this week. My sister-in-law makes batches of granola during the holidays and gifts darling little jars of it as hostess gifts. The recipe came to her from one of ...

If you’re looking for a simple way to jump on the latest canning trend, try a hand at creating your very own berry jam — Mason jar required. Forgo store-bought spreads meant for toasts and waffles; ...

Once, families baked bread every week and used methods and recipes with an enormous number of variations. The recipe below probably dates from the early 20th century — the time when white flour and ...

4 cups raspberries (or 2 cups raspberries and 2 cups strawberries, hulled and halved) 4 cups blackberries 4 cups blueberries 3 cups sugar ¾ cup fresh lemon juice 1. Have ready hot, sterilized jars and ...