It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

Today, we're making an amazing homemade pumpkin pie! This easy dessert recipe is perfect for any occasion, especially ...

The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be flaky ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already ...

It’s all about the fat and how it blends with the dry ingredients. Editor’s note: Learn to Cook is a new weekly column designed to take the mystery out of cooking. Pie crust seems so simple, but yours ...

It doesn't matter how good the filling is if the pie crust is soggy and sad. You don't need the results from a reader survey or online questionnaire to tell you that one of the most classic desserts ...

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe ...