From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...
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Japanese mayo
Japanese mayo is similar to standard mayonnaise, made by emulsifying egg, oil, Dijon mustard and acid. However, what makes Japanese mayonnaise distinct is a rich, bold egg flavor combined with an ...
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