TasteAtlas has revealed its annual Best Food 2026 list, and India has secured a place in almost every category featuring the ...

India’s vast food heritage is quietly losing many traditional dishes as ingredients disappear, techniques fade and lifestyles ...

Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the ...

As India’s diet shifts from whole grains and pulses to refined, calorie-dense foods, doctors warn that the nation’s changing ...

India is a country that rarely plays safe with food. We don’t just eat; we experiment, push boundaries, and sometimes land in a space that makes outsiders blink twice. From Maggi dunked in cola to ice ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

India is a country that loves its food – and street food is no exception. With such a diverse population, it’s no wonder the selection of street eats changes with every turn. So if you’re wondering ...

As late as the 1960s, India was one of the world’s largest importers of food aid. Today, with more cropland than any other nation on earth, it’s a leading global producer of rice, wheat, milk, sugar ...

India's food processing sector, projected to reach USD 535 billion by 2025-26, is driven by rising consumption and government initiatives. The organic food market is expected to grow significantly, ...