Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

Indian cuisine is no longer what it used to be two decades ago. It has seen a panoramic shift and has spread its wings in the most unimaginable ways g.

The locally owned restaurant comes from a pair of immigrants who have two boba shops and four food trucks in the area.

The Grand Finale witnessed participation from 10 leading hospitality institutions representing all four zones of the country, ...

Sanjeev Kapoor emphasises the health benefits of spices like cinnamon, nutmeg, and turmeric, which enhance flavour and ...

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...

New York City -- In the East Village, Bungalow, celebrity chef Vikas Khanna's latest venture, offers guests a nostalgic journey to India. Dedicated to his late sister, Radhika Khanna, who passed away ...

Suvir Saran created history as the first Indian to win a Michelin star in North America. The stripes he’s earning from his ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

UK Food and Drink, supported by the Department of Environment, Food and Rural Affairs, UK, took centre stage in Mumbai this week as a curated culinary showcase brought together leading chefs, ...