North Indian treats abound, but the massive South Indian dosa is the envy of the canteen. The crispy, folded crepe is served ...

Peanut Laddoo Buckeye Balls from Milk & Cardamom cookbook. Reprinted with permission from Milk & Cardamom by Hetal Vasavada, Page Street Publishing Co. 2019. Hetal Vasavada Chef, author and blogger ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

Halwas are among India’s most original and enduring desserts, deeply rooted in the country’s culinary and cultural history.

I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Diwali in greater L.A. is something ...

When most people think of West Virginia's food scene, hearty Appalachian classics usually come to mind first. But tucked into ...