Epidemiologic evidence on the relationship between antioxidant vitamin intake and stroke is limited. We aimed to investigate the association between dietary intake of antioxidant vitamins and the ...

Please provide your email address to receive an email when new articles are posted on . Elevated fiber intake was linked to reduced odds of stroke and all-cause death. Dietary fiber was also ...

Naples,Italy-A new meta-analysis confirms that high salt intake is associated with increased risks of stroke and total cardiovascular disease [1]. The pooled relative risk showed that an average ...

Blood pressure (BP) is one of the most important surrogate markers used in studies of interventions to reduce the incidence of cardiovascular endpoints such as stroke, myocardial infarction, heart ...