Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

This soupy fish stew changes slightly has you travel the Adriatic coastline and there's a saying which says the dish has existed since fishermen were invented. Hardworking blokes on a boat aren't ...

“The Tucci Cookbook” photographer Francesco Tonelli contributed this recipe, which was handed down to him from his mother. This seafood soup in the style of the Marche region can be served as a main ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Brodet or brudet is a fish stew that for me encapsulates the Adriatic Sea, said Irina Janakievska. Eaten in Croatia and Montenegro, it is a very close relation of the Italian brodetto. There are as ...

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Italian cuisine is known for its pasta and pizza, in their practically infinite variations. But less attention is paid to other elements of the Italian diet, such as fish (unless it happens to come ...