The global love affair with matcha is driving up demand and prices as Japan struggles to produce enough of the green tea powder. Global demand for matcha is skyrocketing, but Japan’s limited ...

Matcha is a finely ground powder made from specially grown green tea, a method of tea brewing that dates back to the 12th century. The preparation, serving and drinking of matcha is ceremonial in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

SAN FRANCISCO (KGO) -- We all love our matcha lattes, but the spike in matcha popularity and U.S. tariffs are making it harder and more expensive to get that popular green powder from Japan. There's ...

Ready to go green? Not literally, of course (so you can delete those visions of donning Shrek make-up) – we mean by getting on board the matcha train. You'll have likely seen a matcha latte as an ...

Samuel Hawley is the author of “The Imjin War” and the novel “Daikon.” The next time you order a matcha in one of its many forms now so wildly popular — a matcha latte with white chocolate syrup, for ...

There’s nothing better to temper the holiday crazies than unwrapping one special little treat every day. To that end, we bring you the Eater Advent Calendar, where Eater writers and editors are ...

Once limited to green tea lattes, matcha is now making waves across desserts, skincare and haircare. With its vibrant colour, distinct flavour and antioxidant properties, the Japanese tea powder has ...