Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But I figured it would be a while until I could try it, as it was only available at three ...

It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...

There's a new option in the pipeline for consumers who want sustainable meat alternatives. Bluu Seafood, based in Germany, is one of a number of companies working to bring lab-grown fish to a plate ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

In August 2013, scientists in London prepped, cooked and tasted a hamburger in front of an expectant crowd of media and food critics. After the demonstration, the Guardian deemed the burger a ...

Singapore-based cultivated-seafood firm Umami Bioworks has partnered with US firm Friends & Family Pet Food Co. (FnF) to create lab-grown fish treats for cats, reports Just Food. Claimed to be a world ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann. Wildtype’s cell-cultivated salmon has received FDA approval, marking the first ...