Not that there's ever a bad season to sip a delicious cocktail, but there's something extra special about cocktail hour in the summer—especially with something refreshingly citrusy in your hand.

Spring is here, and that means the sun is starting to play hide and seek, and the flowers are ready to bloom. Get in the ...

Citrus twists are your fastball. First, get yourself a good peeler (I like this one from Kuhn). To make a bang-up twist, hold the lemon in your non-dominant hand, and starting at the top of the lemon, ...

As gorgeous as a spiraled lemon peel may look in your Manhattan or as lush as a sprig of mint might be, these cocktail garnishes don't hold nearly as much allure in the taste department. Garnishes are ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

Shake the cocktail: Add honey syrup, rum, and lemon juice to a shaker with ice (another container with a lid works, too!).

From lilac blossoms to carrot tops, sesame brittle to strawberry Pocky candies, these seasonal garnishes elevate Easter ...

This cocktail recipe from Miller Union makes a unique gimlet from London dry gin, lemon juice and fresh thyme-infused simple syrup.

Not only can a well-placed cocktail garnish make a drink look and feel fancy, the right choice can enhance the liquid that is poured into your glass. We spoke to Justin Lavenue, master mixologist and ...

A strawberry lemon drop takes the classic flavor combo of lemons and strawberries and gives it a sweet, boozy kick.

Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...