Make this cheese spread a day ahead for a deeper flavor. Place the Neufchatel in a medium bowl. Allow the Neufchatel cheese to warm up a bit, so it is easier to blend. In a food processor, blend the ...

A fall harvest specialty, Meredith Erickson developed a taste for this tangy spread as she travelled through the Austrian Alps You can save this article by registering for free here. Or sign-in if you ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

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8 ounces cream cheese, at room temperature (may substitute 4 ounces quark plus 4 ounces cream cheese) 8 tablespoons (1 stick) unsalted butter, at room temperature 1 teaspoon smooth Dijon-style mustard ...

Vienna is the only European city with a designated wine-growing area within city limits (Credit: Mike Clegg/Alamy) Anya von Bremzen, author of the new book, National Dish, explains the origins of ...

Anya von Bremzen, author of the new book, National Dish, explains the origins of liptauer cheese and its presence at Vienna's rustic, centuries-old winery taverns. Come warm weather, Vienna's ...