Make sure you marinate your salmon fillets really well – this dish is all about the spices. The coconut sauce is fragrant and ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

Salmon carpione is a really good Northern Italian dish that puts a modern twist on a classic method. Really, it's fantastic.

This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...

Spicy, lemon pepper fish with couscous, capers and olives combine to make this a tasty one-pot meal that can be prepared in 15 minutes. The fish marinates for a few minutes in lemon juice, olive oil ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...