In China they say, "Yad wok jao tin ngaii." The old Cantonese expression can be interpreted two ways, says cookbook author Grace Young: "The wok endures eternally, all the way to the sky's edge." Or, ...
The author of Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes & Stories explains the joys of stir-fry with a 2-1/2-hour cooking class. Participants will learn to cook a ...
If anyone is stir-frying to the sky”s edge, it”s Grace Young. The author of the new guide to mastering stir-frying takes the title of her book from a Chinese expression, “One wok runs to the sky”s ...
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