After a quiz bowl changed her path, Dr. Zena Herrera returns to Arkansas to study how pregnancy stress and production shape ...

Cultured meat is not inherently better for the environment. Leaping from “pharma to food” product is a significant technological challenge. Lab-grown meat, which is cultured from animal cells, is ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

LINCOLN, Neb. (KOLN) - The Loeffel Meat Shoppe inside UNL’s Animal Science building gives consumers another local outlet to buy quality meat products. We caught up with Gary Sullivan, who is an ...

The University of Idaho College of Agricultural and Life Sciences plans a ceremonial groundbreaking in Moscow for the Meat Science and Innovation Center Honoring Ron Richard, home to Vandal Brand ...

Lab-grown meat seems to be everywhere these days. Last year, cultured meat and seafood companies raised $1.38 billion in investment, and more and more startups are popping up to develop their own ...

University of Idaho has received a large federal grant to help build and equip a new meat science laboratory to be located on its Moscow campus. The U.S. Department of Agriculture’s National Institute ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell-based meat is made using innovative techniques like cell culture, ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

Love them or hate them, leftovers are a near-inevitability of the holiday season. That's especially true if you're gathering with a lot of loved ones who are all bringing their own dishes to the table ...