Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

The delights of eating salmon are enhanced by the seafood's versatile appeal. It's flavorful when raw, fried, grilled, baked, and more. But if you have a palate for tender, moist, and flaky bites, ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

My father lived most of his life in Texas. But he grew up in Louisiana and with him came those wonderful French cooking traditions. Rice and gravy was a common dish in the household of my youth. I ...