What a bunch of crackpots. New York lawmakers are pushing to ban the sale of nonstick cookware over a chemical coating they say is dangerous — but that the federal government has deemed safe for ...

There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Read this before retiring your pots and pans.

Some people are concerned that nonstick coatings are harmful once they begin to degrade and shed plastic particles. While research partly supports this, it also shows nonstick cookware is likely safe ...

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

With its sizzling, sputtering sound effects and heady aroma, frying bacon and eggs is a morning ritual many people enjoy. Especially when the juicy items slide easily onto your plate, leaving nothing ...