The chestnut, renowned for its high starch content, low fat and rich mineral profile, has attracted considerable research interest due to its potential health benefits and culinary versatility.

In a recent study published in the Nutrients Journal, researchers compared breast milk dietary intake, nutritional status, and nutritional composition from omnivorous diet-abiding milk donors (donors) ...

Scientists have developed an open-access Indian Nutrient Databank that contains information on nutrient composition of individual food items as well as information on commonly consumed recipes. Their ...

Italian researchers are urging front-of-pack labelling systems to take into account processing methods as well as nutritional composition after their work linked ultra-processed food with an increased ...

Photosynthetic micro-scale food systems, including microalgae, Lemnaceae (duckweeds), and microgreens, are gaining increasing attention as sustainable and ...

According to Dr. Tom D’Alfonso, Worldwide Director of Animal Nutrition at the U.S. Soybean Export Council, the country of ...

From traditional potato kugel to crispy latkes, discover why grass fed beef tallow-a nutrient-rich cooking fat used for generations in Jewish homes-is experiencing a renaissance in modern kitchens.

According to recent estimates, more than one-third of the adult population in the United States is overweight (Kuczmarski et al., 1994), and the percentage of overweight individuals is increasing.