From Vietnam’s Mekong Delta to the supermarket shelves in Europe and America, certification is helping to guarantee that one of the world’s most consumed fish is farmed in a responsible way. From ...

Vietnamese aquaculture firm Viet Uc has announced it will soon launch an international shrimp-breeding expansion plan, as the ...

Pangasius has been called the “tofu of fish” because it’s white, flaky, highly versatile and affordable. Sometimes called basa or swai, Pangasius is a type of catfish native to fresh water in South ...

With export revenues of around $2 billion annually, Vietnam’s pangasius industry has helped the country become the world’s third-largest seafood exporter. However, the value chain remains heavily ...

DUBLIN--(BUSINESS WIRE)--The "Vietnam Pangasius Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering. The ...

Mercury content in some pangasius samples exceeds all limits. Pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation ...

BAYOMBONG, Nueva Vizcaya – Move over tilapia (Saint Peter’s fish) and hito (catfish), here comes the pangasius. Known as ‘white meat fish” among chefs, the pangasius is now quickly becoming the ...

After a period of difficulty in key export markets, Vietnam’s exports of pangasius catfish have recovered and grown strongly in the early months of 2022. According to the Vietnam Association of ...

A pangasius festival organized by the People's Committee of Dong Thap Province in Hong Ngu Town last week attracted thousands of participants. Themed "Reaching out to the great sea," the event on ...

The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. It is especially requested in school ...