Pabst Blue Ribbon and Grillo's Pickles Launch Limited-Edition Pickle Beer

Pabst Blue Ribbon and Grillo’s Pickles are taking the “spear in a beer” tradition and canning it. On April 13, the brands ...

We Tried 11 Dill Pickle Brands — And One Jar Was the Clear Winner

And yet, we’d argue pickles are a bigger dill than ever right now. ICYMI: Pickle-flavored foods are popping up in every ...
Food Dive

Leftovers: Liquid IV turns Grillo’s pickle flavor prank into reality | Mike’s Hard Lemonade gives dirty soda a shot

The Unilever-owned hydration mix is launching a briny new variety, while PBR teams with Smithfield on a brat-infused sausage for grilling season.

America's Absolute Best Pickle and Fermentation Shops

Fermentation fans will love these standout pickle shops worth seeking out across the United States, with pickled local ...
Eater

Is There Too Much Pickle?

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In the Top Chef ...

FRONT BURNER | OPINION: Pickle brine adds zing to chicken cutlets

This recipe leans deep into the dill pickle theme by brining chicken breast cutlets in dill pickle juice and then including ...