New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...
1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...
In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...
Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...
Participants in the 7th Annual Pig Hunting Derby or the Pork in the Park Cook-off should take caution if preparing feral pig meat to eat. Wild pigs on Guam often carry different zoonotic diseases ...
GREENVILLE, N.C. (WNCT) — Smokers were rolled in, barbecue pits were fired up and tents were set up Friday evening for this year’s 37th Annual Pigskin Pig-Out at Dowdy-Ficklen Stadium. Thirty ...
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