NEW YORK – Not long after Lou Groen opened a McDonald’s franchise on the west side of Cincinnati in 1959, did he realize that on Fridays during Lent the local Catholic community took their business to ...
This is read by an automated voice. Please report any issues or inconsistencies here. This San Gabriel restaurant is making the grown-up version of a Filet-O-Fish ...
The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...
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