Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Piola, a prime happy hour destination in Rosslyn, has served its last wood-fired pizza in the D.C.

Piola, the Italian-based restaurant chain known for its monthly all-you-can-eat gnocchi special, wood-fired, brick oven pizzas, and an abundance of complimentary finger foods provided during happy ...

Longtime Rosslyn pizzeria Piola has now shut its doors. The restaurant, located at 1550 Wilson Blvd, announced the move on its social media channels last Wednesday (Dec. 26). Piola had operated out of ...

Piola South Beach is the latest casualty in the transition of Lincoln Road from local hangout to soul-sucking tourist trap. The restaurant, located around the corner from Lincoln Road at 1625 Alton Rd ...

On the 29th of every month, carb lovers unite to hail all-you-can-eat gnocchi (an Italian potato dumpling) at Piola in Midtown. For $14.95, you can partake in a gluttonous form of heaven where runners ...