Do you eat your malt loaf plain, topped with cheese, loaded with butter or, heretically, toasted? And what other malty recipes float your boat? If you thought last week's beans on toast were a ...

Add Yahoo as a preferred source to see more of our stories on Google. A sliced meatloaf with a ketchup glaze on a plate with peas - David Miller Star/Shutterstock As comfort food staples go, you can't ...

Malt loaf has the look and texture of a mistake. It's dense, damp, sticky and looks like it was taken out of the oven too early, leading to its collapse. When my husband first brought one home from ...