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So you've bought some strawberries at the local store. You knew you wouldn't be able to resist them the moment you saw them, and you can already imagine how sweet, beautifully tart, and fresh they'll ...

Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Just about every home kitchen has “that” space — the one where all the old butter tubs and takeout containers are crammed, along with tons of mismatched lids. The next time you’re reaching in there to ...

Black plastic containers: These are another popular choice for restaurants and while they are often made from recycled ...

Plastic food packaging, especially single-use containers, is a growing problem for the food industry. According to the UN Environment Program, 460 million tons of plastic is generated each year ...

When it comes to Indian kitchens, plastic containers are one of the most commonly used storage material. While they are easy ...

A well-known driving force behind packaging innovation is commercializing something that will help a product stand out on the shelf. To further that discussion, let’s look at aerosol containers. A ...

Plastic isn’t always the safest bet for food storage, and here’s why. Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic ...

Blueberries are one of the nation's favourite breakfast foods for smoothies and pancakes, and you'd be making a mistake by ...

The first company to ever sell fully synthetic plastic—the Bakelite Corp., established in 1922—advertised it as “The Material of a Thousand Uses.” It had that right: Today, beyond the plates we eat ...