The decline of rabbit farming has led to higher prices and reduced availability of rabbit meat. Consumers are paying as much as $20 to $40 for a whole rabbit. As chef Peter Kent plates up a rabbit ...
Should rabbits in Connecticut be raised only as house pets, or possibly also for stews and other meals? A proposal to allow harvesting rabbits for food, an idea loved by farmers but hated by animal ...
As chef Peter Kent plates up a rabbit ragu, he thinks about the humble beginnings of this gourmet dish. Growing up on South Australia's Fleurieu Peninsula, just outside Adelaide, he remembers families ...
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