Whisk the sugar, egg yolks and cornflour together in a large bowl. Pour a little of the hot milk onto the egg mixture, whisking continuously. Whisk in the rest of the hot milk until well combined, ...

Iconic baker Mary Berry shared her go-to recipe for making lemon and raspberry éclairs. The delicious dessert is a light pastry offering that pairs well with a lovely mug of tea or coffee. Article ...

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to 220C/200C ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

When I was a young teenager, I was a Girl Scout. My troop was small, comprising fewer than 10 girls from Grand Isle County. As a troop, we only lasted for a year or two. Still, some of the memories of ...

Contrary to popular belief, eclairs are pretty easy to make from scratch. You can go classic chocolate and cream or mix up the flavours. Did you know with a Digital subscription to Yorkshire Post, you ...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair ...