From classic baked fish fillets to modern twists on seafood and tuna salads, these seafood and fish recipes are brand new on our website. They only take three steps or less to prepare, so they're easy ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Make the ultimate fried fish sandwich with crispy, golden fish fillets and fresh toppings. This easy recipe delivers a ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

* Try to buy fresh from busy farmers markets, seafood shops or groceries. By law, fish sellers have to tell you if the fillets were ever frozen, so ask. * Ask where the fish came from and when it came ...

1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee and ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...