Red velvet cakes today use food coloring to achieve their bright red color. But it wasn’t always this way, and history shows ...

Red velvet cake sounds so luxurious—like a soft, creamy, and expensive version of a regular cake, but so much better. Despite red velvet cake's popularity in recent years, most people have no idea ...

So, what is red velvet cake? And what makes it so vibrantly red? We share all that and more, including where red velvet cake ...

This story has been updated. When she was growing up in Athens, Ga., a thick slice of red velvet cake marked special occasions for writer and cookbook author Nicole Taylor. “In the South, when I was ...

Red Velvet Cheesecake Brownies combine a red velvet layer with a creamy cheesecake swirl for a decadent, fudgy brownie. Their classic red color and tangy swirl make them a classic. Perfect for ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...