With tailored, evidence-based policies, the U.S. can relieve the burden on local and municipal governments, communities, and ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for customers’ ...

Imagine a world no longer habitable by humans, where only heaps of trash remain as our legacy. We haven't reached that scenario yet, but we are producing incomprehensible amounts of waste, at a faster ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

With 430 million tons of plastic waste generated annually and less than 10% of it recycled, the plastic crisis is out of control. Thankfully, HIRO Technologies is creating a new path forward, powered ...

SEN. Sherwin Gatchalian on Saturday said the observance of Zero Waste Month underscores the urgent need for stronger policies ...

Purdue University is committed to preserving a balance between protecting the health of people and the environment, while accommodating increasingly sophisticated and productive research operations.