Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

Winter in Northwestern Pennsylvania can be brutal, with below-freezing temperatures and heavy snowfall becoming the norm for ...

Oregon hasn’t traditionally made a lot of maple syrup, largely because there’s more money in Douglas fir trees than maple trees. Doug firs produce straight logs that are good for construction. Maples, ...

Amid brisk and breezy weather, Western New York farmers are busy with a singularly sugary harvest. Through late winter into ...