The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

The Rainbow Trout leader and sustainable seafood innovator, Clear Springs Foods, is adding new Ruby Red Rainbow Trout to its line of products. Farm-raised in cold Peruvian inland waters, Ruby Red ...

The Rainbow Trout leader and sustainable seafood innovator, Clear Springs Foods, adds a new wave of excitement to their line of products—new Ruby Red Rainbow Trout. Farm-raised in cold Peruvian inland ...

To clean and fillet the trout, you first need to eviscerate it: use the scissors to cut the belly and proceed straight up under the head, then use your hands to gather the innards and remove them.

[feast_advanced_jump_to] Baked rainbow trout with Cajun garlic butter sauce is an impressive, restaurant-quality dish that is easy for home cooks to pull off on the first try. The fish fillets cook ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...