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Discover bacalhau a bras - a holiday favorite in Portugal
Bacalhau à brás is one of the most popular dishes in Portugal. It's particularly popular during the holidays, especially for ...
Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...
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How to desalinate cod. Patience, cold water and know-how. This is how a chef would do it
There are few traditional recipes that include cod and do not begin, even before turning on the fire, with an ancient and methodical gesture: submerging the fish in cold water. Desalting cod is an ...
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