Sure, I would like to ban all Salmonella from chicken, but I learned long ago that you never make progress by making “perfect the enemy of the good.” Making the three Salmonellas that are know to ...

USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.

This is a followup on my response to Brianna Leach’s opinion essay published by Food Safety News on May 26. My initial response focused on HACCP. In order for Part Two to make sense, readers might ...

USDA will crack down on animal-raising claims, such as ‘grass-fed’ and ‘free-range,’ and could require lab testing or launch a new verification sampling program for negative antibiotics claims, such ...

Agriculture and food safety regulators set sights on these meat and poultry marketing claims, particularly those disclaiming use of antibiotics in beef The USDA Food Safety and Inspection Service ...

The Food Safety and Inspection Service (FSIS) and the U.S. Department of Agriculture (USDA) are continuing their efforts to control Salmonella contamination in poultry products and reduce foodborne ...

WASHINGTON — The US Department of Agriculture (USDA) announced on Aug. 28 that it updated guidelines on how it supports documentation for animal-raising or environment-related claims on labels for ...

In each outbreak below, a dot represents a test for salmonella performed by the Food Saftey and Inspection Service. A blue dot (·) means no salmonella; a red dot (·) means inspectors found the ...