Coquilles St. Jacques, the French name for sea scallops, is also the name of a classic method of preparation in which the scallops are cooked in a white-wine cream sauce and then placed in a ramekin, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This impressive main course is much easier than it sounds. A simple filling, made of chopped prawns, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Clean and ...