We asked three chefs to name their favorite feta brands, and their answers were literally all over the map: one prefers ...

Estancia Holdings, of Cumming, GA, is recalling one lot of Tome Corse Sheep Ottavi because of potential Listeria monocytogenes contamination. On June 22, 2023, Estancia Holdings was notified by the ...

Port Washington's Blakesville Creamery took a Best in Show silver medal at a competition judging North America's best.

Still, more U.S. producers are taking the sheep-cheese challenge. From 2010 to 2016, the number of entries in the American Cheese Society competition made exclusively from sheep’s milk jumped 40 ...

In Kosovo's Sharr Mountains, shepherds still produce traditional sheep cheese using centuries-old techniques. The Balje family makes more than 1,000 kilograms of Sharr cheese each season. Usually ...

From handwritten dockets to tablet-based orders, one of Ireland’s pioneer sheep cheese producers is embracing digitisation to keep his business competitive. Sean Fitzgerald, founder of Cratloe Hills ...

Dayspring Dairy, Alabama's first licensed sheep dairy, is a family affair. Owners Greg and Ana Kelly, along with their two children, have even named many of the 80 sheep in their flock. The entire ...

JUDA, Wis. (AP) — A Wisconsin cheese-making company is in the midst of a $2 million project to establish a flock of 1,500 sheep known for their high quality milk production. Ms. J and Co. farm ...

Cheese is basically just fermented, curdled milk. But anyone who has ever looked at a grocery store cheese shelf has seen how that simple process can create vastly different results. Cows are big ...