Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

When you are cooking mussels at home, the most important thing is not to overcook them, which will toughen the meat. Put just enough liquid in a big pot with a lid to steam the mussels. Too much ...

When you hear the name mussel beach, the first image that might pop into your head is a swath of oceanfront sand occupied with a dozen or so tanned, oil-slicked men clad in nothing but Speedos and Ray ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

Mussel harvesting along the Oregon Coast stretching from the Washington border to Florence was halted Friday after the Oregon Department of Agriculture and Oregon Department of Fish and Wildlife ...