Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.
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How to safely shuck an oyster
Chef Brad Leone shows how to safely shuck an oyster, making this delicate seafood approachable for home cooks.
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