Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Many years ago, a red-headed city girl found herself on a cattle ranch, trying very hard to impress a certain tall, quiet cowboy with a home-cooked meal. That meal, unfortunately, happened to be ...

A beginner-friendly way to cook clams with simple steps and no stress. Perfect for anyone trying seafood at home for the ...

In a large soup pot, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Season with a little salt and pepper.

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot over ...

Just because you're pouring soup from a can doesn't mean it can't be made better with a little enhancement. The right choice of seasonings can elevate clam chowder so that the soup you serve is ...

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I’D LIKE TO START a campaign for the holiday decorations and lights to remain up until the end of January. Why stare into the long, dark winter without a single twinkle? It’s brutal. And to make ...

Whenever my buddies tried to rope me in to any outdoor activity involving a fishing rod or a shovel and bucket, I hemmed and hawed and whined, “Why can’t we just swing by a fish market?” I have no ...