If you see “small batch” written on a bottle of whiskey, it means a lot. Let’s rephrase: Since “small batch” doesn’t have an official definition, it means a lot of different things. Most of them good!
When former Old Forester Master Taster Jackie Zykan jumped ship to start her own whiskey brand earlier this year, and that brand was unveiled as Hidden Barn, it’s safe to say I would have been ...
“Small Batch” bourbon whiskey still has pretty big sway in the American whiskey industry. The term is a catch-all for bottles of whiskey that exist one step above the standard expressions on the lower ...
“Small Batch” bourbon still has a lot of shine to it in 2022. Small batch bourbons tend to be the first step away from the regular gateway bottles into a wider, more cultivated world of bourbon ...
This new release underscores the distillery’s commitment to producing distinctive whiskeys that honor the past while looking forward to the future. Baker’s Kentucky Straight Bourbon has introduced a ...
Just last week, I thought it was about time to revisit the different classes of Irish whiskey, so often portrayed in the U.S. market as a simple monolith. Suffice to say, there’s a lot more to the ...
This is the first U.K. barrel pick of Knob Creek.
When Teeling Distillery started production in 2015, it reignited a Dublin distilling scene that had been dormant since the 1970s. Fortunately, the company wasn’t content to simply bring whiskey ...
Even though she's still relatively young in the world of whiskey producers, Marianne Eaves has already accomplished a great deal — including becoming the first female master distiller since ...
A trailblazer in St. Louis’ vegetarian scene will soon serve its last guests. Small Batch Whiskey & Fare (3001 Locust), the Midtown whiskey and plant-based restaurant from Baileys’ Restaurants, ...
Welcome to Show Me the Proof, a column where we pose big questions to the booze world and get drinks experts to argue the finer points. In the latest installment, we’re asking several leading whiskey ...