'I am forever trying to populate my forever files when I cook, where I'm not just making a roast chicken. I want to know if this is the roast chicken recipe I'm going to be making' You can save this ...

Add Yahoo as a preferred source to see more of our stories on Google. Perelman clearly loves food. She is passionate about the importance of a "good recipe" and all that entails. Her imagination and ...

Add Yahoo as a preferred source to see more of our stories on Google. Deb shares on her site that this cake originated in Jamaica. But it's also a fave in the Southern US. It closely parallels the ...

Make Deb Perelman's recipes for carrot tarte Tatin, toasted ricotta gnocchi with pistachio pesto and ginger garlic chicken noodle soup You can save this article by registering for free here. Or ...

Molly Dunn really needs to stop writing about cookbooks, because I’m going broke and gaining weight. That goes for you, too, Patrise Shuttlesworth! “Have you seen The Smitten Kitchen?” Jeremy asked, ...

It's a winner.

"It started because I'm really picky, honestly," Perelman says. For 11 years, Internet users looking for delicious, fuss-free recipes with a side of stunning food photography have been flocking to ...

It is not so much Deb Perelman’s kitchen ingenuity—which is impressive enough—that intrigues, but her popularity. By all accounts, Perelman is the food blogger of the moment. Her Smitten Kitchen ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. When I ...

Those thunks you may have heard in recent days are copies of the hefty cookbook landing on doorsteps and mailboxes since its Oct. 30 release. Written by New York-based food blogger Deb Perelman, the ...

Think of the smallest kitchen you can imagine, and then take away a few square feet. That's Deb Perelman's New York kitchen. It's so small that the blogger, and now author, literally has to wedge ...