Add Yahoo as a preferred source to see more of our stories on Google. brie cheese with soft rind - barmalini/Shutterstock Cheese rinds are a perpetual source of confusion for many people as there ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It has come to my attention that not everyone is ...

What Exactly Is a Bloomy Rind? Brie-ish cheeses have a rind made of some combination of mold (Penicillium candidum, Penicillium camemberti), yeast, or yeast-like fungus (Geotrichum candidum) that ...

Surely you’ve asked the question while eating funky cheeses with friends. “Are we supposed to eat the rind or not?” Unless you’re surrounded by a bunch of cheese nerds, the answers that come back ...

Preheat oven to 375 degrees. Fill a medium pot with salted water and bring to a boil over high heat. Add potatoes and simmer until tender, about 15 minutes. Remove wooden lid from Mont d’Or (or ...

Editor’s Note: This sponsored column is written by Katie Carter, cheesemonger at Arrowine (4508 Lee Highway) When you walk into a cheese shop and that very particular odor hits your nose, you are most ...