The dough that makes up the exterior of tamales is known as masa. This shouldn't be confused with masa harina, which is a kind of corn flour often used in tamales (as well as corn tortillas and more).

Add Yahoo as a preferred source to see more of our stories on Google. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix ...

A crowded kitchen, masa-covered aprons and the savory smell of spiced meat can only mean one thing — tamale season. With the holidays right around the corner and family traditions in full swing, the ...

Homemade tamales have a reputation for being complicated, time-consuming, and best left to experts or big family gatherings. In reality, that reputation comes from how tamales are traditionally made, ...

Emma C. Perez prepares her traditional chicken tamales for Christmas. She is the mother of KPBS education reporter M.G. Perez who is on his way home for a holiday vacation. Pearland, TX, on Dec. 22, ...

They’re a dish as New Mexican as red and green chile. Tamales are a staple on our tables year-round but especially during the holidays, where comfort food fuels tradition. And if you’re looking to ...