Omakase? In this economy? We know it’s hard to believe, but there are plenty of fine dining restaurants in Tokyo where you can treat yourself to a seasonal course dinner for less than ¥10,000. The ...
Danish restaurant Noma has been named the world’s best restaurant four times in the last five years for chef René Redzepi’s innovative approach to cuisine. In early 2015, it opened a pop-up restaurant ...
A food industry insider doles out tips on how to choose, reserve and maximise enjoyment at a sushi joint in Tokyo. Read more at straitstimes.com. Read more at straitstimes.com.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results