If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

Of all the ways technology has improved the life of home cooks, sous vide is perhaps one of the most interesting cooking apparatuses since the Foreman grill. Food Republic asked Rich Parente, chef and ...

When you think of a sous vide machine, you might imagine perfectly cooked, foolproof steak, or buttery salmon. But as someone who's spent years as a professional chef before transitioning to food ...

Water circulators are becoming the new go-to gadget for the home chef, and the popularity of sous vide devices from Anova, Joule and Sansaire only shows that this trend will continue to grow. While ...

There are a lot of ways to cook, including grilling, baking, boiling, steaming and more. Sous vide cooking was uncommon for a long time, but has gained a ton of popularity in recent years. It can be a ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...