Join me on a culinary adventure through Japan, exploring unique dishes over a 12-day trip starting in Tokyo. This video ...

“Daifuku are renowned for their chewy, sticky texture, so I would have never imagined anyone would need a ‘soft daifuku,’” Nakamura says. Yet that need became apparent when his grand uncle, a foodie, ...

Add Yahoo as a preferred source to see more of our stories on Google. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation ...

Imagine inhaling the delicate, sweet scent of azuki bean paste mingled with the soft, enticing textures of mochi rice. Wagashi, traditional Japanese sweets, are more than just delightful treats; they ...

SAN FRANCISCO - In San Francisco’s Japantown, two family-owned sweet shops have been preserving traditional confections that hold a treasured spot in the hearts of many San Francisco natives and in ...

Growing up in Nara, Japan, I always loved eating "wagashi," or traditional Japanese sweets. My favorite was pudding and cakes made with "anko," which is sweet red bean paste. But when I moved to the U ...