Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...

a wooden bowl of flour resting in a pile of flour in a kitchen - Andrey Starostin/Shutterstock Flour is flour, right? Not so fast. The flour you use can make the difference between a delectable cake ...

You probably have all-purpose flour stowed away somewhere in your kitchen. All-purpose flour can be used for just about any recipe and is available bleached or unbleached. This may have you wondering ...

In his early 20th century masterpiece Remembrance of Things Past, French writer Marcel Proust describes eating a madeleine — a shell-shaped little cake — soaked in some tea. For him, it is a ...

You probably have all-purpose flour stowed away somewhere in your kitchen. All-purpose flour can be used for just about any recipe and is available bleached or unbleached. This may have you wondering ...

(MENAFN- GetNews) As a popular option in the packaging and food industries, MG (Machine Glazed) paper comes in two main types: Bleached Mg Paper and Unbleached MG Paper . While both serve similar ...

Many types of flour are commonly available on the shelves of your local supermarket. However, most types can be split into two categories — bleached and unbleached. While most people prefer one or the ...

Flour is flour, right? Not so fast. The flour you use can make the difference between a delectable cake and an utter disaster. Not every recipe requires using cake flour. Many times, all-purpose flour ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: Bleached flour versus unbleached flour.