All of us fried food lovers have thought the same thing at one point or another: Why not pony up and buy a countertop deep fryer so we can have crispy, crunchy goodies whenever the mood strikes?

To reflect real-life kitchen scenarios, scientists tested air fryers with frozen snacks, fresh foods, and repeated use, just as they’re used at home. Here’s what they found.

Frying in oil would be a major fumble.

Depending on who you ask, an air fryer is either of little use or the most important kitchen appliance. Read more at straitstimes.com. Read more at straitstimes.com.