Vinyl polymers have been the focus of intensive research over the past few decades and are attractive materials owing to their ease of synthesis and their broad diversity of architectures, ...
Because of their gelling and thickening abilities, polysaccharides have been used in sauces, salad dressings and ice cream in the food industry and in diverse applications in cosmetic and ...
Better Biodegradable Vinyl Polymer Materials by Improving Radical Ring-Opening Polymerization (rROP)
Traditional polyesters are obtained via ring-opening polymerization (ROP), but significant research is currently directed at designing new biodegradable vinyl polymers with esters groups in the ...
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